Windowfarms: A DIY Project Takes Root

Wednesday, February 17th, 2010

New York artists Britta Riley and Rebecca Bray launched Windowfarms in February 2009 with the goal of creating a hydroponic growing system so inexpensive and easy to replicate that inner city dwellers would be inspired to grow their own food. The vertical vegetable gardens were designed to be made from recycled materials or inexpensive items from the local hardware store.

Windowfarms made their initial design available on the internet and after 7 months and a mere $5,000 investment their idea took off. Articles turned up in Grist, Art in America, Wired Blog and others, along with hundreds of thousands of hits on their website from all over the world. The public embraced the simple design and submitted ideas for improvements. “A distributed network of individuals sharing information can implement a wide variety of designs that accommodate specific local needs and implement them locally. Ordinary people can bring about innovative green ideas and popularize them quickly. Web theorists claim that this capacity to ‘organize without hierarchical organization’ will be a fundamental shift in our society brought about by the web over the coming decades.” To date, 29 viable designs have been submitted and windowfarms are popping up all over the world.
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The Future of Urban Farming

Thursday, February 11th, 2010

Architects and designers have come up with innovative ways to deal with our impending food crisis. As the world’s population moves toward urban centers and density causes green space to diminish, cities are contemplating how they will feed themselves. The trend toward urban farming is inevitable but anticipating limited amounts of land, designers are focused on vertical possibilities. Here are 26 innovative designs that address the concept of vertical farming.
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Designs 10-18
Designs 19-26

Vertical Farms: Coming To Your Town

Monday, February 8th, 2010

Warning: this is an advertisement, but an interesting one. It’s an example of another method of sustainable local farming. There has been a lot of talk about vertical farming in the city, but mostly in terms of large scale production. Home Town Farms is promoting an individual produce shop that actually grows their food on-site using a vertical farm at the back of the store. As with most vertical farms, the produce would be grown hydroponically, which reduces water usage. HTF states that consumers would be able to buy vegetables and berries that have been picked fresh on a daily basis. It will be interesting to see if this concept gains momentum and competitors begin to surface. The demand for locally grown organic produce is rapidly gaining momentum, so companies like Home Town Farms will likely be popping up in towns across the country, all competing for our dollars. It’s the perfect time for consumers to demand affordable healthy food.