Representatives from Yale, Harvard, Brown, University of Pennsylvania, Columbia, Cornell, Dartmouth and Princeton gathered to discuss university food issues at the Real Food Summit held at Yale University on February 12th. Each of the universities are actively involved in providing local sustainably grown food to their student body. UPenn and Harvard are planning their first student run gardens and Dartmouth already has a student run organic farm which provides 4 percent of the university’s food requirements. At Princeton almost half of the food purchased is produced within 200 miles of the university and Yale has an on-campus organic farm and sustainable dining program.

At the summit the university representatives discussed existing food programs as well as possibilities for the future. Representatives were enthusiastic about creating a network amongst the universities and sharing ideas about sustainability on an ongoing basis. Another summit is already planned for Fall 2010, where representatives from each university will discuss their progress.
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